Adjunct Instructor, Culinary/Hospitality (2024-2025) - PTT
PeopleAdmin
Temporary
On-site
Lincoln, Nebraska, United States
Production Runners
Minimum Qualifications
Associate’s degree in a Culinary/Hospitality Program. Three (3) years current experience in food service industry.
Associate’s degree in a Culinary/Hospitality Program. Three (3) years current experience in food service industry.